School Nutrition In The News

 

  • Patriots surprise Lebanon students after mixup

    News8 May 13, 2010
     

    Lebanon, Conn. (WTNH) - After a big disappointment last week students at Lebanon Middle School could only be shocked and surprised at who showed up at their school Wednesday -- members of the New England Patriots....

    Patriots head coach Bill Belichick, starting center Dan Koppen, a patriots cheerleader and the team's mascot surprised the kids in an impromptu assembly.

    The visit was in response to a foul up last week. Students who won the grand prize in an NFL exercise and nutrition program 'Fuel Up to Play 60' had thought a Patriots player would visit them. An intern showed up instead.

    When Patriots owner Robert Kraft found out he felt he had to do something, so the team set up a secret assembly. This time each kid went home with a Patriots hat.

     

 

 

 

  • Whole Grains, Fresh Corn: School Menu on a Mission

    New York Times, September 28, 2008

    NEVER mind your Iron Chefs, your swashbuckling “Dinner: Impossible” TV cooks. Could any of those free-range stove jockeys turn out healthy and toothsome breakfasts and lunches for 20,000 spirited young food critics — every school day?

  • Cafeteria manager wins national award for local lunch program
    Reminder News, August 15, 2008

    For the second time, Janice Mills has received national recognition from the School Nutrition Association for her creativity in linking school curriculum to nutritious, healthy school lunches. In 2002, Mills received the Louise Sublette Award of Excellence for her elementary school program, “Lunchtime Links to Literacy.”  ...

     

  • Region 15 Updates Lunch Menus
    Voices News, April 30, 2008

    April 30 -- RSD 15 MIDDLEBURY-SOUTHBURY -- Gone are the greasy fries and fried dough from the Middlebury and Southbury schools' lunch rooms ...

     

  • The Cafeteria/Classroom Convergence
    FoodManagement Magazine, March 7, 2008
    March 7--BLOOMFIELD -- When Tim Cirpiano took the job as foodservice director at Bloomfield (CT) Public Schools a year and a half ago, he was determined to maximize his department's use of locally sourced ingredients.
  • School Treats Shaping up for Nutrition
    Connecticut Post, Bridgeport, December 9, 2007
    Dec. 9--BRIDGEPORT -- It's round and has a mildly sweet flavor, but with 249 calories, 6 grams of fat and 8 grams of sugar, the whole=wheat bun some Bridgeport students eat as part of the school's breakfast programs is ...
  • Classroom Breakfasts Feed Studies
    Connecticut Post, Bridgeport, November 26, 2007
    Nov. 26--BRIDGEPORT -- It's Monday morning and Miarai Reid, 11, is sitting at her desk. On one side is an alphabetical list of things she's learned about the Colonial period, the other side dominated by a half-eaten breakfast sandwich, its egg extrac...
  • Food For Students From Students
    Hartford Courant, Hartford, November 28, 2007
    Nov. 28-BLOOMFIELD -- When Timothy Cipriano became food services manager for the town's schools after years in the restaurant business, he quickly decided to make some changes.

 

In Wallingford , CT. , students, SNA member and school nutrition director Sharlene Wong and parents boarded a bus and went into New York City on Monday morning

 

 

 

 

SNACT President Victoria Biello and SNACT President Elect Mary Ann Lopez

More Industry Related News

 

 


Page Last Revised: July 24, 2010