For Parents

• Tray Talk ~ School Nutrition Success Stories!

• Schools don't just serve lunch, they serve children

• What you need to know about School Nutrition

• Value of School Lunch

• Tools for Parents

• Researching the School Nutrition Industry

• National School Lunch Program

• National School Breakfast Program

Connecticut Partners

• Farm to School

• Connecticut Breakfast Expansion Team

• Connecticut Nutrition Standards

• Acceptable Foods and Beverages

• Connecticut Dietetic Association

• Connecticut Food Distribution Program

• New England Dairy and Food Council

• National School Lunch Program

• National School Breakfast Program

School Nutrition Association Affiliates

• School Nutrition Association

• CN Marketplace

• School Nutrition Foundation

• Global Child Nutrition Foundation

• School Nutrition Network

Food Service Personnel

• Marketing 101 Overview

• Media Tips

• National School Lunch Week

• National School Breakfast Week

• Running Your Program

• Tray Talk

  Food Protection Manager Training Listing

  With the passage of Public Act 17-93 and the new requirement for certified food protection managers to be current with their certification, this listing provides a number of options for training and recertification. The term certified protection manager is the new term from the FDA Food Code that is used in place of the former qualified food operator. Please contact your local department of public health for any questions on current requirements.

   

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