SNACT Education Committee 

 


Spring 2019 Regional Trainings 

Click here to register for a regional training

Regional trainings are FREE for SNACT members

Chapter / Date / Time Location Training Topic / Instructors Key Area / CEU Dinner Sponsor

Yankee Chapter

April 11, 2019

3:30-4:00- Chapter Meeting

4:00-5:00- Presentation

5:00 - Dinner

Well behaved Children welcome

Raffle – bring a raffle gift, get a free ticket

Click here for flyer

Mansfield Middle School 205 Spring Hill Rd. Storrs CT

Dealing with Allergens

Allison (Thurston) Erickson

and

Trish Molloy

Key Area:

Nutrition / Code: 1160

 

1 CEU

AJ Letizio

(Lynne Pellegrini)

Training RFP 

The Education Committee invites you to submit proposals for presentation at regional trainings for the 2019 – 2020 school year.  Trainings are typically an hour (although longer trainings can be accommodated) and take place during the late afternoon on weekdays at various locations around the state.  Trainers will be paid a stipend for their time and can also receive mileage reimbursement. The Education Committee seeks to offer a robust and comprehensive professional development program which offers a wide variety of engaging topics to meet the needs of its members.

Interested food service professionals should develop and plan their presentations using the USDA Key Areas and Coding document .  Topics must qualify for attendee CEUs. The Request for Proposals form * should be completed and submitted by June 7, 2019 to Sharon Shettleworth, Education Committee Chair at sshettleworth@rds17.org.    For questions, please contact Sharon at 860-345-4534, X 1140.

*The RFP is a word document and will download when you click.

USDA Professional Standards Require school nutrition professionals to have the following continuing education credits per school year: 

DIRECTORS

12

HOURS

MANAGERS

10

HOURS

STAFF

6

HOURS

PART TIME STAFF

4

HOURS