SNACT Education Committee

SNACT's Education Committee is pleased to announce the Fall 2017 Training Schedule

SNACT Regional Trainings are FREE for SNACT members.

Attendees will receive a certificate of CEU completion which can be used towards fulfilling USDA Professional Standard Annual Requirements
Dinner is provided by the evening’s industry sponsor.
SNACT reserves the right to cancel any training with less than 10 participants.
Click here to register

Chapter/ Date & Time Location & Address Instructor / Topic Key Code Dinner Sponsor

Yankee 

Wed., Oct. 18

Training start: 4:00pm

Tolland High School

1 Eagle Hill, Tolland

Chris Wallace

The More the Merrier: How to Increase Participation

CEU: 1

Key Area: Administration & Communications & Mktg.

Code: 3210 & 4140

At Your Service Sales

Mohegan

Tu., Nov. 28

Training start: 4:00pm

 Robt. Fitch High School, 101 Groton Long Point Rd., Groton

Allison Thurston & Trish Molloy

Dealing with Allergen and Gluten Free Diets

CEU:1

Key Area: Nutrition

Code: 1160

CORE Foods

Minute Maid

Tu., Nov. 14

Training start: 3:00pm (2 hour trng)

New Milford High School, 388 Danbury Rd, New Milford  

Chris Wallace

Teamwork: Why Can't We Just All Get Along?

CEU:2

Key Area:  Communications & Mktg.

Code: 4110

Affinity Group InFusion

Naugatuck

Mon., Dec. 4

3:30pm

Will be rescheduled in 2018!

 Naugatuck High School, 543 Rubber Avenue, Naugatuck  

Amanda Aldred

NEDFC School Promotions

CEU:1

Key Area: Communications & Mktg.

Code: 4100

 Old Neighborhood Foods

 


USDA Professional Standards Require school 
nutrition professionals to have the following continuing education credits in the 
207-18 school year: 

DIRECTORS

12

HOURS

MANAGERS

10

HOURS

STAFF

6

HOURS

PART TIME STAFF

4

HOURS