SNACT Education Committee 

Nutrition 101: A Taste of Food and Fitness

 rescheduled for March 23, 2019. Registration will open after the first of the year!  

Fall Regional Training

Click here to register for a regional training 

Chapter /

Date

 Location  Topic  Instructor

 Key Area & Code / 

CEUS

Mohegan

Nov. 8, 2018

3-4:30; chapter meeting and dinner to follow

Click here for the flier

Haddam Killingworth Middle School

451 Route 81, Killingworth

 10 Easy Ways to Save $$$

 Chris Wallace, SNS

 

Dinner Host: GMV Sales / Rational

Key Area: 3 Administration

Code: 3300

 

1 CEU

Yankee

Nov. 28, 2018

3:30 Meeting, 4:00 presentation

dinner to follow

Click HERE for flier

 Capt. Nathan Hale School, 1776 Main Street, Coventry

 

Cost: Free for SNACT members

$5 for non-SNACT members

 Portion Control and Offer vs. Serve Essentials

 Jackie Schipke, MBA, RD, SNS

 

Dinner Host: 

Affinity Group InFusion

 

Key Area: 23 Operation

Code: 2220

 

1 CEU

         
         

SNACT Regional Trainings are FREE for SNACT members*.

Attendees will receive a certificate of CEU completion which can be used towards fulfilling USDA Professional Standard Annual Requirements
Dinner is provided by the evening’s industry sponsor.
SNACT reserves the right to cancel any training with less than 10 participants.
Click here to register

*Bring-a-Buddy:

SNACT Members are encouraged to bring a non-member to  attend one training or Chapter meeting to help generate new members!


USDA Professional Standards Require school 
nutrition professionals to have the following continuing education credits in the 
2018-19 school year: 

DIRECTORS

12

HOURS

MANAGERS

10

HOURS

STAFF

6

HOURS

PART TIME STAFF

4

HOURS