Thank you to everyone who attended SNACT's 2018 Conference and

69th Annual Food and Industry Trade Show  

Save the date for next year: November 15 & 16, 2019

SNACT 2019 Conference

2019 Conference Call for Presentation Proposals

We encourage proposals that speak to our theme:

"Building our Business by Focusing on our Foundations" with Saturday in particular being focused on interactive training that provides real value for managers and line staff.

The School Nutrition Association of Connecticut invites you to submit proposals for presentation consideration at our 2019 Annual Conference at Foxwoods Resort on November 15-16, 2019.  SNACT is committed to aiding our State’s school nutrition professionals by providing practical solutions to school nutrition challenges, opportunities to improve current knowledge and develop new skills.

Presentation can be 45, 60 or 90 minutes in length.

    • Topics must be current and relevant to one of the 4 key areas of learning under USDA Professional Standards
    • Topics must qualify for attendee CEUs
    • Presentations must be interactive and engaging

Proposals must be received by Friday, January 25, 2019. Click Here to complete the proposal form on line.

If you have questions please contact

2018 Presentations

    1. KPIs SNACT November 2018
    2. Investing In The Future
    3. Making an Investment in Reducing Food Waste
    4. Child Nutrition Updates
    5. Farm Fresh Cycle Meals

2015 Presentations

    1. Building and Monitoring Your Food Service Budget
    2. What's for Breakfast?
    3. What to Expect During an Administrative Review
    4. SNA Update
    5. Communications, Marketing & Social Media
    6. Common Issues in Child Nutrition
    7. What's For Lunch